Mushroom Soup

By stancec44

Ingredients

• 1 lb. mushrooms
• 4 Tbsp. butter
• 3/4 tsp. salt
• 1/2 fine chopped onion
• 2 Tbsp. dry sherry
• 1/8 tsp. pepper
• 1/4 tsp. nutmeg (ground)
• 2 c. half & half
• 3 Tbsp. flour
• 1 10-oz can chicken stock

Preparation

Step 1

Rinse, dry and slice mushrooms. Melt 2 Tbsp. butter in skillet, add mushrooms and onion. Saute 4-5 minutes, stirring constantly. Sprinkle with sale and pepper. Set aside

In skillet, melt 2 Tbsp butter, stir in flour and cook until bubbly and brown. Remove from heat and stir in broth gradually. Add sherry and cook until thick (5 minutes), stirring. Gradually add cream and mushrooms. Heat, but do not boil. Stir in nutmeg.