White Chocolate Cranberry Shortbread Cookies

By ctravis1221

You'll absolutely love the mix of tart, fruity, and creamy flavors in these cookies. Share them with friends and family.

Ingredients

• 1 cup unsalted butter, room temperature
• 1/2 cup plus 2 tablespoons powdered sugar
• 1/4 cup cornstarch
• 1 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped dried cranberries
• 1/2 cup white chocolate chips

Details

Servings 1
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350°F.

Line a cookie sheet with parchment paper.

In the bowl of a stand mixer beat butter until light and fluffy, with a paddle attachment. Slowly add in powdered sugar until batter is light and fluffy.

Sift in cornstarch and mix. Sift in flour & salt and mix. Add in vanilla and mix. Add in cranberries and white chocolate and mix slowly until well combined

Using a small cookie scoop, place balls of dough onto cookie sheet. Gently press down each ball to make a disc shape.

Bake for 15-18 minutes or until the bottom of the cookie is lightly browned.

Remove cookies from oven and let cool on a cooling rack.