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Ingredients
- 1/2 cup soy sauce (La Choy is gluten free, and so is Tamari Wheat Free)
- 3 T brown sugar
- 1 T sherry
- 3 cloves smashed and chopped garlic
Preparation
Step 1
plop your chicken in the crockpot
cover it up with the sauce
cook on low for 6-8 hours, or on high for 4-5. If you are using frozen pieces, it will take longer than if you are using thawed or fresh chicken. Different pieces of chicken also have different density, and that will also effect cooking time. If you are going to be out of the house, cook on low. You can always switch it to high later.