Ice Cream Fudge

By gpawilson

This old recipe uses ice cream instead of marshmallows to make a delicious fudge candy.

Ingredients

• 1 lb almond bark
• 1 lb chocolate bark
• 1 pkg chocolate chips (12 oz)
• 1 pint ice cream (vanilla; however you could experiment with different flavors)
• 1 C chopped nuts (optional)

Preparation

Step 1

Combine all ingredients except nuts, in a large sauce pan and cook over a low heat until the ice cream, chocolate, and almond are melted and all ingredients are thoroughly blended.

Add nuts

Pour mixture into a 9 X 13 inch cake/baking dish and refrigerate until set.
Cut into squares and enjoy!