Blueberry Muffings

By á-27767

Ingredients

• Muffins:
• 1 1/2 cups all purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• Topping:
• 1/3 cup white sugar
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Preparation

Step 1

Muffins:
1. Preheat oven to 400 degrees F. Grease muffin cups.

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil in a one cup measuring cup; add egg and enough milk to fill the cup. Mix with flour mixture. Fold in blueberries. Fill muffins 3/4 way to the top and sprinkle with crumb topping mixture.

Topping:
1. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

3. Bake for 20-25 minutes in preheated oven, or until done.