Buffalo Chicken Dip

  • 32
  • 10 mins
  • 30 mins

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1/2 cup FRANK’S® RedHot® Buffalo Wings Sauce
  • 2 cups shredded cooked chicken
  • 1/2 cup KRAFT Natural Blue Cheese Crumbles
  • 1 Tbsp. finely chopped red peppers

Preparation

Step 1

HEAT oven to 350ºF.

MIX first 3 ingredients in medium bowl until blended. Stir in chicken and blue cheese.

SPOON into shallow baking dish sprayed with cooking spray.

BAKE 20 min. or until heated through; stir.

SPRINKLE with peppers.