Slow Cooker Honey Barbecue Pork Roast with Carrots

By LynnWelch

For more than 130 years, families have trusted Pillsbury to make meal times special times. Favorite Pillsbury products include refrigerated cookies, crescent dinner rolls, breads, biscuits, pie crusts and sweet rolls as well as frozen biscuits, pie crusts and breakfast items. For product information and great-tasting recipes, visit www.pillsbury.com.

Ingredients

• 1 1/2 lb boneless pork loin roast or sirloin roast, trimmed of fat
• 2 tablespoons honey
• 2 boxes (10 oz each) frozen honey glazed carrots, thawed, such as Green Giant
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/3 cup barbecue sauce

Preparation

Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.

Cover; cook on Low heat setting 6 to 7 hours.

Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.