Modern Mincemeat

Modern Mincemeat
Modern Mincemeat

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 5

    cups chopped peeled Granny Smith apples abt 4 apples

  • 1

    quince peeled, chopped

  • 1

    cup chopped dried plums - (4 oz)

  • 1

    cup chopped dried sliced persimmons - (4 oz)

  • 1

    cup dried sour cherries - (5 oz)

  • 1

    cup golden raisins

  • 1/2

    cup chopped pitted dates

  • 2

    tablespoons minced candied ginger

  • 1/2

    teaspoon freshly-ground nutmeg

  • 1/4

    teaspoon freshly-ground cardamom

  • 1

    cup sugar

  • 3

    cups apple cider

  • 1

    cup Scotch

  • 2

    cinnamon sticks

  • 1

    tablespoon grated orange zest

Directions

Combine the apples, quince, plums, persimmons, sour cherries, raisins, dates, ginger, nutmeg, cardamom, sugar, apple cider, Scotch, cinnamon and zest in a 5-quart saucepot. Heat to boiling, stirring occasionally, then cover and simmer over low heat, 1 hour. Stir occasionally. Remove the mincemeat from the heat and let cool to warm. Remove the cinnamon sticks. Place in a nonmetallic bowl or container, then cover and chill overnight. This recipe yields about 6 cups for 20 to 24 servings. Each of 24 servings: 155 calories; 5 mg. sodium; 0 cholesterol; 0 fat; 0 saturated fat; 38 grams carbohydrates; 1 gram protein; 2.97 grams fiber.

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