Shrimp Ball

By draingal

Ingredients

• 1 pkg. (8oz.) cream cheese, softened
• 2 cups frozen shrimp, thawed, patted dry and chopped
• 1/4 cup finely chopped celery
• 1/4 cup slivered almonds
• 2 tsp lemon juice
• 1/4 tsp garlic powder
• 1/8 tsp onion salt
• 1 jar zesty shrimp sauce

Preparation

Step 1

Combine cream cheese, shrimp, celery, almonds, lemon juice, garlic powder and onion salt in a medium bowl. Shape into a ball; refrigerate for 2 to 4 hours.
Pour sauce over cream cheese ball; serve with crackers.