Hot Crab Dip

Ingredients

  • 1 pkg. (8oz.) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 can (6oz.) crabmeat, drained
  • 1/4 cup minced onion
  • 1 tbsp lemon juice
  • 1/8 tsp hot pepper sauce

Preparation

Step 1

Beat cream cheese until smooth. Stir in remaining ingredients; spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly.