Mississippi Mud Cake
By á-27767
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Ingredients
- Cake:
- 1 pkg. Devil's food cake mix
- 1 1/4 cup water
- 1/2 cup oil
- 3 eggs
- 1 cup chopped pecans
- 1 (7 ounce) jar marshmallow creme
- Frosting:
- 1 can chocolate fudge frosting
- 2 tablespoons milk
Details
Preparation
Step 1
Cake:
1. Heat oven to 350 degrees F. Grease and flour 13"x9" pan. In a large bowl, combine cake mix, water, oil, and eggs at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Sprinkle pecans evenly over batter.
2. Bake at 350 degrees F for 30-40 minutes or until toothpick comes out clean. Remove cake from oven. Spoon marshmallow creme evenly over top of hot cake. Carefully spread to cover cake. Cook cake 15 minutes.
Frosting:
1. Blend frosting with milk; stir to combine. Drop frosting by spoonful onto cake. Spread gently to cover. Lightly swirl to marble. Cool completely.
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