Mississippi Mud Cake

Mississippi Mud Cake
Mississippi Mud Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    pkg. Devil's food cake mix

  • 1 1/4

    cup water

  • 1/2

    cup oil

  • 3

    eggs

  • 1

    cup chopped pecans

  • 1

    (7 ounce) jar marshmallow creme

  • Frosting:

  • 1

    can chocolate fudge frosting

  • 2

    tablespoons milk

Directions

Cake: 1. Heat oven to 350 degrees F. Grease and flour 13"x9" pan. In a large bowl, combine cake mix, water, oil, and eggs at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Sprinkle pecans evenly over batter. 2. Bake at 350 degrees F for 30-40 minutes or until toothpick comes out clean. Remove cake from oven. Spoon marshmallow creme evenly over top of hot cake. Carefully spread to cover cake. Cook cake 15 minutes. Frosting: 1. Blend frosting with milk; stir to combine. Drop frosting by spoonful onto cake. Spread gently to cover. Lightly swirl to marble. Cool completely.

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