granola - low sodium granola

By tinathorn

Ingredients

• 6 c rolled oats
• 1/2 c wheat germ
• 1 tsp ground cinnamon
• 1/4 c honey
• 2 Tbsp vegetable oil
• 2 Tbsp water or apple juice
• 1 c raisins

Preparation

Step 1

1. PREHEAT oven to 300°F. Coat two 2-quart no-stick baking dishes with non-stick spray.
2. COMBINE oats, wheat germ and cinnamon in a large bowl. In a small microwave-safe bowl, combine honey, oil, and water or apple juice. Microwave on high power for 1 minute. Stir well and add to oat mixture. Mix well.
3. SPREAD granola thinly and evenly in prepared baking dishes and bake for 20 minutes, or until granola is golden brown. Cool completely in baking dishes. Stir in raisins. Store in an airtight container in a cool, dry place. Makes 7 cups.