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Ingredients
- 3 lbs. Kielbasa, sliced into 2-inch chunks
- 15-1/4 oz. can crushed pineapple
- 18-oz. bottle barbecue sauce
- 1/2 c. brown sugar, packed
- 1 T. ground ginger
- 1 t. onion powder
- 1 t. garlic powder
Preparation
Step 1
Combine all ingredients in a slow cooker.
Mix well.
Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes.
Makes 10 to 15 servings