Roasted Beets

By rmirvis

Ingredients

• 2 lbs. beets
• 1 1/2 Tb olive oil
• 2 Tb fresh basil
• 2 Tb balsamic vinegar
• 1 Tb brown sugar
• 1/4 tsp salt

Preparation

Step 1

In a 13"X9" pan, toss beets with olive oil.
Roast at 450 degrees for 1 hour or until tender.
Cool and then peel the beets.
Dice beets.
Toss with the basil, balsamic vinegarm, brown sugar and salt.