Roasted Beets
By rmirvis
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lbs. beets
- 1 1/2 Tb olive oil
- 2 Tb fresh basil
- 2 Tb balsamic vinegar
- 1 Tb brown sugar
- 1/4 tsp salt
Details
Preparation
Step 1
In a 13"X9" pan, toss beets with olive oil.
Roast at 450 degrees for 1 hour or until tender.
Cool and then peel the beets.
Dice beets.
Toss with the basil, balsamic vinegarm, brown sugar and salt.
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