Cheesy VELVEETA Bacon and Green Onion Dip

By AnitaD

Kraft Kitchens Tip To Halve: Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each

Ingredients

• 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
• 4 green onions, sliced
• 1/2 cup cooked & crumbled Bacon pieces
• 1/2 cup Sour Cream

Preparation

Step 1

MIX VELVEETA, onions and bacon in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

STIR in sour cream.

SERVE with assorted cut-up fresh vegetables or crackers.
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Keeping it Safe: Hot dips should be discarded after setting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA: Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.