Basil Parmesan Dip

By Chez_Alexander

Ingredients

• 1 cup fresh basil leaves, lightly packed (~1/2 oz)
• 3/4 cup finely grated Parmigiano-Reggiano cheese
• 3/4 cup sour cream
• 2 tsp fresh lemon juice
• 1 clove garlic, minced
• Basil sprigs (optional)
• Kosher salt and pepper to taste

Preparation

Step 1

Combine basil, cheese, sour cream, lemon juice, and garlic in a blender or food processor. Process until smooth; salt and pepper to taste. Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs if desired. Serve with crackers or pita chips.

Makes 4 servings. Each serving = 4 Weight Watchers points.