Chicken Pot Pie

By MiamiChick

Ingredients

• 1 Roasted Chicken
• 1 Bag Frozen Mixed Vegetables
• 1 Can Cream of Chicken Soup
• 1 Frozen Pie Shells

Preparation

Step 1

Cut up the chicken discarding the skin, mix with the cream of chicken soup, and the frozen vegetables. Pour mixture into one of the pie shells and over with the other one. Plance in a 450 degrees preheated oven for 10 minutes and the lower the heat to 350 degrees and cook for 30 to 40 minutes.