lg yellow onion, chopped
med green bell pepper, chopped
med(about 3 lbs) head green cabbage, cored and shredded
cup chili powder
14.5 oz can diced tomatoes and green chilies
in a 12 in skillet, cook the bacon until crisp. remove the bacon to paper towels to drain, but leave the grease in the skillet. crumble the bacon and set aside. in the reserved bacon greae, cook the onion and green pepper until limp, about 5 min. add the cabbage and cook until limp but not soft, 3-5 min. add the chili powder and salt to taste. add the tomatoes and simmer until just heated through. the slaw will be slightly crisp. adjust seasoning and sprinkle the crumbled bacon over the top.