Turkey Meatloaf
By pjones-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tablespoons butter (or margarine)
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 1/4 lbs ground turkey
- 1/2 cup breadcrumbs
- 1 egg (or 1/4 cup egg substitute)
- 3/4 cup catsup
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Details
Preparation
Step 1
1
Melt butter in a skillet.
2
Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3
Place mixture in a large bowl to cool for 5 minutes.
4
Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
5
Press meatloaf into an 8x4-inch loaf pan.
6
Spread remaining catsup on top.
7
Bake in a 350 degree oven for 50-55 minutes.
8
(Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
You'll also love
- pink shrimp dip 0/5 (0 Votes)
- Roasted Salmon with Crispy... 0/5 (0 Votes)
- Pimento Cheese Burger with Bacon... 0/5 (0 Votes)
- Pulled Pork Burritos 0/5 (0 Votes)
- Turkey Gravy (Vitamix) 0/5 (0 Votes)
Review this recipe