Turkey Meatloaf

Turkey Meatloaf
Turkey Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter (or margarine)

  • 1

    cup onion, chopped

  • 3

    cloves garlic, minced

  • 1 1/4

    lbs ground turkey

  • 1/2

    cup breadcrumbs

  • 1

    egg (or 1/4 cup egg substitute)

  • 3/4

    cup catsup

  • 2

    teaspoons Worcestershire sauce

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon black pepper

Directions

1 Melt butter in a skillet. 2 Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 3 Place mixture in a large bowl to cool for 5 minutes. 4 Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture. 5 Press meatloaf into an 8x4-inch loaf pan. 6 Spread remaining catsup on top. 7 Bake in a 350 degree oven for 50-55 minutes. 8 (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: