Bloody (Orange) Marys

By cindyandmojo

This tangy Sunday brunch cocktail borrows ingredients from two drinks — a Bloody Mary and a screwdriver — for an unexpected twist.

Ingredients

• 4.00 cup(s) (32 ounces) bottled tomato juice
• 1.00 cup(s) aquavit or vodka
• 3/4 cup(s) (from 4 oranges) fresh blood-orange or regular orange juice
• 3/4 cup(s) (from 3 lemons) fresh lemon juice
• 1.00 tablespoon(s) prepared horseradish
• 1.00 teaspoon(s) hot sauce, such as Tabasco
• Salt
• Freshly ground pepper
• Ice cubes
• Blood orange wedges, for garnish
• Tomato wedges, for garnish
• Fennel or cucumber spears, for garnish

Preparation

Step 1

Whisk together tomato juice, aquavit, orange and lemon juices, horseradish, and hot sauce in a large pitcher. Season with salt and pepper. Pour into 6 ice-filled glasses, and garnish each with an orange wedge, a tomato wedge, and a fennel or cucumber spear.

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