Best Marinara Sauce Yield 16 cups

By Beefman-2

Ingredients

• 8 (14.5 ounce) cans stewed tomatoes
• 4 (6 ounce) can tomato paste
• 1 cup chopped fresh parsley
• 4 clove garlic, minced
• 1 Tablespoon + teaspoon dried oregano
• 1 Tablespoon + teaspoon salt
• 1 Tablespoon ground black pepper
• 1 1/2 cup olive oil
• 1 1/3 cup finely diced onion
• 2 cup white wine

Preparation

Step 1

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

Simmer for 30 minutes, stirring occasionally.