Grilled Turkey Paillards With Jalapeños & Garlic

By á-170456

Not into cooking a whole turkey? There's no need to with this amazing Grilled Turkey Paillards With Jalapeños & Garlic recipe! With tons of a flavor, this is perfect for any time of the year!

Ingredients

• 1 pound turkey breast cutlets
• 1 garlic clove minced
• 1 jalapeño seeded, minced
• 1 teaspoon dried Mexican oregano crumbled
• 1 teaspoon ground cumin
• 1/3 cup extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• Chopped cilantro for garnish
• 4 lime wedges (optional)

Details

Servings 4
Preparation time 80mins
Cooking time 90mins

Preparation

Step 1

Place the turkey slices between 2 sheets of wax paper or plastic wrap and pound until uniformly thin, about one-fourth inch. Place in a large shallow dish. In a bowl, whisk together the garlic, jalapeño, oregano, cumin and olive oil. Add salt and pepper to taste. Pour over the turkey and let stand at room temperature for 1 hour.

Heat a grill until very hot. Carefully place the marinated turkey paillards on the grill and cook just until cooked through, 1 to 2 minutes per side; do not overcook. Transfer to serving plates and sprinkle with cilantro. Serve with lime wedges for juicing, if desired.