Banana Oatmeal Cookies
By á-650
Ingredients
- 1 1/4 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 6 tbsp. butter, room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1 tsp. vanilla
- 1 cup rolled oats
- 2 bananas, ripe
Details
Servings 24
Adapted from asweetfantasy.blogspot.com
Preparation
Step 1
1. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. In a small bowl, stir the flour, baking soda, salt, and cinnamon together, set aside. In a large bowl, beat the butter and sugars until smoothly blended. Add the egg and vanilla and beat until blended.
3. Slowly add the flour mixture with the butter mixture, mixing just until it is incorporated. Stir in the oatmeal. Use a large spoon to mix in the ripe bananas and mash, mixing just until they are evenly distributed.
4. Drop by tablespoonfuls of dough onto prepared baking sheets. Bake until edges are lightly browned and the tops look dry, about 18 minutes. Cool the cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Makes about 2 dozen cookies
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