Cashew Chicken with Ginger

By cserumga

Per serving: 381 cal, 20g total fat, 109mg chol, 500mg sodium, 11g carb, 1g fiber, 41g protein

Ingredients

• 1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 Tbsp toasted sesame oil
• 3/4 cup cashews
• 1 Tbsp minced fresh ginger
• 1/3 cup low-sodium soy sauce
• 1 Tbsp chili garlic sauce
• 1 cup diced scallions

Preparation

Step 1

Cook chicken in a saucepan of boiling, salted water until cooked through, 4-5 minutes; drain.

Heat oil in a wok or skillet over medium-high heat. Add cashews; stir-fry until fragrant, 1 minute. Add ginger and stir-fry 30 seconds. Stir in soy sauce and garlic chili sauce, then add cooked chicken; stir-fry 2 minutes more. Stir in scallions and serve.