Amazing Tropical Fruit Cake

By dinachapman

Ingredients

• 1 box Duncan Hines Cake Mix (pudding in mix)
• 1/2 cup Wesson oil
• 11 ounce can mandarin oranges
• 4 eggs
• 1 large box Instant vanilla pudding
• 1 large can crushed pineapple
• 1 large tub Cool Whip

Preparation

Step 1

For the Cake:

Mix cake mix, wesson oil, eggs and 2/3 cup mandarin orange juice. Fold in oranges. Bake at 325 degrees for 25 minutes. Let cool.

After cake cools, poke a few small holes in cake and pour a minimal amount of leftover pineapple juice.

For the Frosting:

Mix pineapple and dry pudding mix together. Add in Cool Whip. Frost Cake and chill overnight.