Hash Brown Sausage Bake

By apachefreight

Ingredients

• 1 package (20 ounce) refrigerated shredded hash brown potatoes
• 1/3 cup butter, melted
• 1 teaspoon beef bouillon granules
• 1 pound bulk pork sausage
• 1/3 cup chopped onion
• 1 cup (8ounce) 4% cottage cheese
• 3 eggs, lightly beaten
• 4 slices process American cheese, Chopped

Preparation

Step 1

1. In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-inch pie plate. Bake at 350*F for 25-30 minutes or until edges are lightly browned.

2. Meanwhile, in a large skilled, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.

3. Pour into crust. Bake at 350*F for 40-45 minutes or util a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. 6-8 servings.