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Ingredients
- 1 packet active dry yeast
- ¼ teaspoon sugar
- ¾ cup warm water
- 1 ¾ cups all purpose flour
- ½ teaspoon salt
Preparation
Step 1
Dissolve sugar, yeast in water, and allow to rest for five to eight minutes, or until bubbly.
Combine flour and salt in a separate large bowl.
Pour yeast mixture into flour mixture and combine thoroughly.
Turn dough onto a floured surface.
Knead until smooth and elastic.
Press into a twelve inch circle and place on a well greased pizza pan.
Stretch dough to edges. Top as usual.
Preheat oven to 500 degrees F and bake until edges are golden.
(Makes 1 large pizza crust)