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Triple A Salad with Pomegranate Dressing

By

Courtesy Sunny Anderson

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Ingredients

  • 2 Tablespoons sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 3 tablespoons pomegranate juice
  • 1/2 tablespoon molasses
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cups arugula, washed and patted dry
  • 1 sweet apple (gala or fuji) thinly sliced
  • 1/4 cup slivered almonds, toasted
  • Parmesan shavings
  • 1/2 cup pomegranate seeds

Details

Servings 4

Preparation

Step 1

In a small bowl whisk together the sour cream, apple cider vinegar, pomegranate juices, molasses and olive oil.

Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.

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