Menu Enter a recipe name, ingredient, keyword...

Triple A Salad with Pomegranate Dressing


Courtesy Sunny Anderson

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Tablespoons sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 3 tablespoons pomegranate juice
  • 1/2 tablespoon molasses
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cups arugula, washed and patted dry
  • 1 sweet apple (gala or fuji) thinly sliced
  • 1/4 cup slivered almonds, toasted
  • Parmesan shavings
  • 1/2 cup pomegranate seeds


Servings 4


Step 1

In a small bowl whisk together the sour cream, apple cider vinegar, pomegranate juices, molasses and olive oil.

Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.


You'll also love

Review this recipe

Filet Mignon with Pomegranate-Wine Sauce Pomegranate Butter Cream Frosting