Triple A Salad with Pomegranate Dressing

Courtesy Sunny Anderson

Triple A Salad with Pomegranate Dressing
Triple A Salad with Pomegranate Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tablespoons sour cream

  • 1 1/2

    tablespoons apple cider vinegar

  • 3

    tablespoons pomegranate juice

  • 1/2

    tablespoon molasses

  • 3

    tablespoons extra virgin olive oil

  • Kosher salt and freshly ground black pepper

  • 3

    cups arugula, washed and patted dry

  • 1

    sweet apple (gala or fuji) thinly sliced

  • 1/4

    cup slivered almonds, toasted

  • Parmesan shavings

  • 1/2

    cup pomegranate seeds

Directions

In a small bowl whisk together the sour cream, apple cider vinegar, pomegranate juices, molasses and olive oil. Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.

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