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STUFFED CHICKEN ROLLS

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Ingredients

  • 1 pkg stove top stuffing for chicken
  • 2 eggs, slightly beaten
  • 6 small chicken breast halves, pound to 1/4 inch thick
  • 1 can cream chicken soup
  • 1/2 cup milk
  • paprika

Details

Preparation

Step 1

combine stuffing mix and 1 cup water
let stand 5 min
stir in eggs
spread mixture over chicken, to within 1/2 inch of edges
roll chicken from short end to enclose stuffing
place chicken rolls, seam side down, in 13x9 baking dish
bake 400* for 30 min

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