Cheesy Bacon Tater Tots

Add this recipe to your game-day grub playbook: cheesy bacon tater tots. Like nachos with a tender, golden-crusted tater tot base (instead of chips),

Cheesy Bacon Tater Tots

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  • Prep Time


  • Total Time


  • Servings



  • 1

    bag frozen tater tots, thawed

  • 6

    tablespoons ranch dressing

  • 6

    pieces American cheese, thinly sliced

  • 6

    pieces cooked bacon, chopped

  • ¼

    cup green onions, chopped

  • Sour cream


1) Preheat your oven to 425°F. Line a muffin tin with cupcake wrappers. Arrange 4 tater tots in each tin. Bake tater tots for 15 minutes. 2) Drizzle 1/2 tablespoon of ranch dressing over each tater tot bundle and top with 1/2 a slice of cheese and about 1 tablespoon crumbled bacon, dividing the toppings evenly among the tater tot bundles. Bake in oven for 5 to 7 minutes or until the cheese is melted. 3) Garnish with green onions and a dollop of sour cream.


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