Cheese Biscuits

By draingal

Ingredients

• 1 1/4 pounds bisquick
• 3 oz. freshly shredded cheddar cheese
• 11 oz. cold water

Preparation

Step 1

Combine ingredients; blend in a mixing bowl – mix until dough is firm.
Using a small scoop, place the dough on a baking sheet lined with baking liner. Bake at 375 degrees for 10 to 12 minutes or until golden brown. While biscuits bake, combine the following spread ingredients then brush baked biscuits with the garlic topping:
½ cup melted butter
1 tsp. garlic powder
¼ tsp. salt
1/8 tsp. onion powder
1/8 tsp. dried parsley