Quiche Lorraine

By draingal

Ingredients

• Pastry for 9" pie crust
• 8 slices bacon, crisply cooked and crumbled
• 1 cup shredded Swiss cheese
• 1/3 cup finely chopped onion
• 4 eggs
• 2 cups whipping (heavy) cream
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. cayenne pepper

Preparation

Step 1

Heat oven to 425 degrees.
Place bacon on bottom of pie crust, then cheese and onion.
Beat eggs slightly; beat in remaining ingredients. Pour into pie crust.
Bake 15 minutes.
Reduce oven temperature to 300 degrees.
Bake 30 minutes more.
Let stand 10 minutes before serving.