Judy's beef stew

By cherokee1241

Ingredients

• add:
• 1 pound beef cut into small pieces
• 1/4 cup flour
• seasoning salt
• put into sealable plastic bag and coat meat pieces
• 2 tablespoons olive oil in 2 1/2 or 3 quart pan
• brown meat pieces
• 1 meduim onion chopped
• 5 small cloves or 2 large cloves of garlic
• 2 stalk celery cut to 1" pieces
• 2 tablespoons worchestershire sauce
• add:
• 2 cups water
• 2 beef bouloun cubes
• 2 bay leaves
• add:
• 2 carrots
• 1 parsnip or parsley root
• 2 med potatoes
• 1/4 cup fresh parsley
• 2 cups tomatoes with juice
• pinch of oregano (1/2 teaspoon fresh)
• add:
• small amount of worchestershire sauce
• gravy master
• 1 tablespoon flour

Preparation

Step 1

simer until vegetables are tender