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Ingredients
- 1 (6-pound) chicken, neck and giblets removed
- 1 (16-ounce) jar medium-hot salsa
Preparation
Step 1
Instructions
Place the chicken in a large slow cooker.
Pour the entire jar of salsa over the chicken and cover.
Cook on high for 1 hour.
Turn the heat down to low and cook for 3 to 4 hours, or until the chicken is thoroughly cooked.
Transfer the chicken from the slow cooker to a cutting board, reserving the salsa; carve the chicken as desired.
Garnish with salsa.
Instructions