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Ultimate French Toast

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Ingredients

  • BANANAS FOSTER SYRUP:
  • 4 slices french bread
  • 4 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1 tablespoon dark rum
  • 1/4 teaspoon cinnamon
  • When mixture is syrupy - add:
  • 1 1/2 cups banana cut into 1/2" pieces
  • 1 1/2 cups pineapple chunks
  • 1 tablespoon pecans chopped and toasted
  • Toss fruit in syrup just until heated through, 1 minute. Spoon over French Toast.
  • APPLE TOPPING OR FILLING:
  • 1 tablespoon unsalted butter
  • 3 cups jonathan apples - diced and peeled
  • 1/2 cup golden raisins
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1 tablespoon lemon juice - fresh is best.
  • 1 teaspoon vanilla extract
  • 2/3 cup apple butter

Details

Preparation

Step 1

French Toast:

Preheat oven 375
Preheat skillet with 1 tablespoon of vegetable oil
Whisk the eggs, milk, sugar, vanilla and salt
Place bread in shallow pan and pour mixture over bread and soak for 1 to 1 1/2 minutes.
Brown both sides in skillet and place on baking sheet and bake for 10 minutes.

Apple Topping or Filling:

Melt butter in large saute pan over medium heat. Add apples, raisins, brown sugar, cinnamon and salt. Saute until apples begin to soften, 3-5 minutes. Remove from heat and stir in lemon juice, vanilla and apple butter.

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