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Ingredients
- 1 1/2 oz. light rum
- 3 oz. pineapple juice
- 3 oz. coconut cream
- Pineapple wedge
- Maraschino cherry
- Crushed ice
Preparation
Step 1
Pour all ingredients into blender with ice and blend well.
Pour into a Hurricane glass and garnish with a pineapple wedge and maraschino cherry.