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Ingredients
- 1/4 cup ice cubes
- 1/2 cup sliced fresh strawberries
- 4 tablespoons light rum
- 1/2 teaspoon balsamic vinegar
- 2 large fresh basil leaves plus 1 small sprig for garnish
Preparation
Step 1
Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy. Pour into a tall glass and garnish with a small basil sprig.
Note: If your strawberries aren't very sweet, add up to 1/2 teaspoon superfine sugar.