Spicy Indian Chicken

By MiamiChick

Ingredients

• 1 T. cumin
• 1 T. paprika
• 1-1/2 t. cayenne (the more you use the spicier the dish)
• 1 T. turmeric
• 1 T. Montreal Steak seasoning
• 2-3 garlic cloves, pressed
• 6 T. fresh lemon juice
• CHICKEN: 3 chicken breasts (slice into 6 cutlets); 8 boneless skinless chicken thighs, or 3 pounds of chicken pieces.

Preparation

Step 1

Combine all ingredients except chicken. Works well in a LARGE ziploc bag. Mix well and add chicken. Marinate for three hours, turning frequently.

COOKING:
Grill, skillet or bake 400 degrees for about 20 minutes or so. Do not overcook or chicken gets tough.