Liver Pâté

Using already prepared pâté, this recipe is the perfect way to spice up store-bought pâté and make it your own. Laced with vibrant tomato purée, sherry, and garlic and onion powder, this recipe pairs well with crackers, toast points, or assorted fresh vegetables. Start off any celebratory meal or dinner party with a bottle of bubbly and this creamy, dreamy recipe.

Photo by Norman C.
None

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

Ingredients

  • 1

    pound prepared liver pâté

  • 4

    tablespoons tomato purée

  • 4

    tablespoons sherry

  • 2

    teaspoons oregano

  • 2

    teaspoons garlic powder

  • 2

    teaspoons onion powder

Directions

Blend all ingredients in a food processor until smooth or just stir in a bowl with a spoon, then serve on crackers.

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