Banana Pancakes

Banana Pancakes
Banana Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1

    tablespoon white sugar

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 1

    egg, beaten

  • 1

    cup milk

  • 2

    tablespoons vegetable oil

  • 2

    ripe bananas, mashed

Directions

1.Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. 2.Stir flour mixture into banana mixture; batter will be slightly lumpy. 3.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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