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Ingredients
- 2 cups self-rising cornmeal
- 1 cup buttermilk
- 1 egg
- 1 teaspoon sugar
- 1/3 cup oil
Preparation
Step 1
Mix dry ingredients in a medium sized mixing bowl and add buttermilk, egg and vegetable oil or oil of your choice and stir until mixed.
Place in a well greased 9 inch diameter pie pan and bake at 400 degrees for 30 minutes until done and golden brown on top.