Cornbread from NC

Ingredients

  • 2 cups self-rising cornmeal
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon sugar
  • 1/3 cup oil

Preparation

Step 1

Mix dry ingredients in a medium sized mixing bowl and add buttermilk, egg and vegetable oil or oil of your choice and stir until mixed.

Place in a well greased 9 inch diameter pie pan and bake at 400 degrees for 30 minutes until done and golden brown on top.