Chicken and Napa Cabbage Salad

By CathyD

Ingredients

• 2 tablespoons fresh lime juice
• 2 teaspoons Asian (dark) sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 5 cups thinly sliced Napa cabbage
• 2 cups shredded, cooked skinless chicken breast
• 1 cup matchstick-cut carrots
• 1 green pepper, thinly sliced
• 2 scallions, thinly sliced on diagonal

Preparation

Step 1

Whisk together lime juice, sesame oil and black pepper in large serving bowl.

Add cabbage, chicken, carrots, bell pepper and scallions and toss to coat.

Reprinted with permission from Weight Watchers Cook It Fast: 250 Recipes from Kitchen to Table in 15, 20, 30 Minutes, St. Martin’s Press, 2014.