southern slaw hot dogs

By JJCR

coleslaw

Ingredients

• 2 tab. CIDER VINEGAR
• 1/2 CUP MAYO
• 1/4 CUP BUTTERMILK
• 2 TAB. SUGAR
• 1/4 TEA. CELERY SALT
• 1/2 TEA. KOSHER SALT
• 1/2 TEA. FRESHLY GROUND BLK PEPPER
• 1 14 OZ. BAG COLESLAW MIX, FINELY CHOPPED
• DAVED VENABLE COOKBOOK 2014

Preparation

Step 1

WHISK TOGETHER THE VINEGAR, MAYO, BUTTERMILK, SUGAR, CELERY SALT, KOSHER SALT, AND PEPPER IN A BOWL. ADD THE COLESLAW MIX AND TOSS WELL. COVER AND REFRIGERATE FOR 1 HOUR BEFORE SERVING.


TO ASSEMBLE HOT DOGS, PUT THE HOT DOGS ON 8 TOASTED PLAIN BUNS AND SPOON SOME BEANS AND COLESLAW ONTO EACH ONE, FOLLOWED BU A SQUIRT OF MUSTARD.