Bourbon Chicken

By draingal

Ingredients

• 1 pound chicken legs or thighs; cut into bite size chunks
• 4 oz. Soy sauce
• 1/2 cup brown sugar
• 1/2 tsp. garlic powder
• 1 tsp. powdered ginger
• 2 tbsp. dried minced onion
• 1/2 cup Jim Beam Bourbon whiskey
• 2 tbsp. white wine

Preparation

Step 1

Mix all marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes.
Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
Heat, and add 2 tbsp. white wine. Stir and add chicken.
Cook for 1 minute and serve.