Chocolate-Covered Potato Chips

By jenlin

Ingredients

• 12 ounces good-quality melting chocolate
• 24 ruffled potato chips (dig out the whole ones)
• Sea salt, to taste

Preparation

Step 1

Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.