- 10
0/5
(0 Votes)
Ingredients
- 4 T butter
- 4 msall red onions, thinly sliced
- 1/4 C + 2 T wine vinegar
- 4 lbs brussels sprouts
- 2 T sugar
- Salt & pepper
- 1/2 C pistachios, coarsely chopped
Preparation
Step 1
Melt butter in large deep skillet. add onions & # T of vinegar & cook over mod heat til they begin to brown, 5-6 min. Steam brussels spoouts til crisp, 5-6 min. add to onions. Stir in sugar & remaining 3 T vinegar & cook over mod heat, tossing til brussel sprouts are tender and lightly caramelized, 8-10 min. season with salt & pepper. Transfer to bowl, garnish with pistachios.