MARINATED TOMATO AND CUCUMBER SALAD

By

MS Farmer's Market Cookbook p. 142
Linda Dolen; Calhoun City, MS

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  • 6

Ingredients

  • Directions:
  • 3 medium tomatoes, cut into wedges
  • 2 medium cucumbers, unpeeled and thinly sliced
  • 1 small onion, sliced and separated into rings
  • 1/4 c. cider vinegar
  • 1/4 c. vegetable oil
  • 3 T. mayonnaise or salad dressing
  • 2 T. sugar
  • 1/2 t. salt
  • 1/4 t. coarsely gound pepper
  • 1/4 c. fresh parsely, minced
  • ●Combine tomato wedges, cucumber slices and onion rings in a large bowl; set aside.
  • ●Mix together vinegar, oil, mayonnaise, sugar, salt, pepper, and parsley; beat using a wire whisk until smooth.
  • ●Pour dressing over tomato mixture, tossing gently.
  • ●Cover and refrigerate at least 2 hours.

Preparation

Step 1

●Serve with a slotted spoon.

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