Apple Wonton Bundles
- 4 medium tart apples, peeled
- 64 wonton wrappers
- 2 to 3 cups vegetable oil
- 1 jar (12 ounces) caramel ice cream topping, warmed
Cut each apple into four wedges; cut wedges in to four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
Heat oil in a fondue pot to 375°. Use fondue Forks to cook wonton bundles until golden grown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64