Menu Enter a recipe name, ingredient, keyword...


Apple Wonton Bundles


Google Ads
Rate this recipe 4/5 (2 Votes)


  • 4 medium tart apples, peeled
  • 64 wonton wrappers
  • 2 to 3 cups vegetable oil
  • 1 jar (12 ounces) caramel ice cream topping, warmed


Servings 64


Step 1

Cut each apple into four wedges; cut wedges in to four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.

Heat oil in a fondue pot to 375°. Use fondue Forks to cook wonton bundles until golden grown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64

You'll also love

Review this recipe

Candy Apples Bistro Style Apple Tarts